Pilchards cottage pie
Pilchards cottage pie

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pilchards cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pilchards cottage pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pilchards cottage pie is something that I have loved my entire life. They’re fine and they look wonderful.

Inspired by a competition I entered, decided to try another recipe. Join Penfolds Executive Chef, Scott Huggins to recreate this restaurant quality meal at home. Designed to pair perfectly with Max's Cabernet.

To begin with this recipe, we have to first prepare a few ingredients. You can have pilchards cottage pie using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pilchards cottage pie:
  1. Take 800 g tomato pilchards
  2. Prepare 6 medium sized potatoes
  3. Prepare 70 ml cream
  4. Prepare To taste salt
  5. Get To taste pepper
  6. Make ready 70 g mixed vegetables
  7. Prepare 200 g chopped tomato (canned if you like)
  8. Make ready 50 g bread crumbs

I followed the recipe for everything except the green peas coz I do not have them on hand. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

Steps to make Pilchards cottage pie:
  1. Preheat oven to 160 degrees Celsius. Peel, cut and boil the potato
  2. In a separate dish, take the mixed vegetables, sprinkle a little salt on it and microwave on high for 5 minutes. The vegetables should be Al dente (half cooked)
  3. Put the vegetable in an oven proof dish
  4. Open the tinned fish, separate and chunk into the oven proof dish
  5. Add the tomato to the oven proof dish and mix. Also add in salt and pepper
  6. Mash the potato, add cream and salt
  7. Put the mash over the mixture
  8. Pour over the bread crumbs and add cheese of you like
  9. Put in the oven on 160 degrees Celsius for 30 minutes then on 190 for another 10 minutes
  10. Remove from oven and let it set before serving
  11. Once ready to set, cut and serve!

Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Originally, cottage pie was a way of eking out a Sunday roast: after the cold cuts, and the ragout, the The perfect cottage pie requires robust ingredients: juicy slow-cooked meat, good quality gravy. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash.

So that is going to wrap it up with this special food pilchards cottage pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!