Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I’ve loved my whole life.

Learn how to Make a Potato Gratin Dauphinois recipe. A rich and delicious potatoes au gratin dish. Potatoes au Gratin is the ultimate potato recipe!

To get started with this recipe, we have to prepare a few ingredients. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prepare Fish Ingredients
  2. Make ready 1 Cod Fillet
  3. Get 20 g Cherry Tomato (halved)
  4. Prepare 2 Lemon (zest and Juice)
  5. Make ready Seasoning (Salt and Black Pepper)
  6. Make ready Relish Ingredients
  7. Get 2 Medium sized Plum Tomatoes (Finely Sliced)
  8. Take 2 Medium Sized Red Onion(Finely Sliced)
  9. Get 1 Lime (Juice only)
  10. Take 2 Garlic Cloves(minced)
  11. Take 1 Tsp Light Soy Sauce
  12. Make ready 2 Tsp Demerara Sugar
  13. Take Dauphinois Ingredients
  14. Take 2 Large Baking Potatoes(finely sliced)
  15. Get 2 Tbsp Butter
  16. Take Pinch Dried Thyme
  17. Take Seasoning(salt and black pepper)
  18. Take 1 Cup Double Cream
  19. Get 2 Cups Grated Cheddar Cheese
  20. Get 1 Garlic Clove(minced)

Pour into a large gratin dish. Press the potato down with the back of a spoon or your hands so it forms a solid layer. Check the potatoes after half an hour, if the cream looks like it's splitting, your oven is too hot, so turn it down a bit. This classic French potato gratin dish is world famous, and rightly so!

Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

I am quite happy to have this as a main meal, with just some crusty bread and a large Layer the potato slices in the dish, slightly overlapping each other, seasoning lightly with the salt and pepper, and sprinkling a liberal amount of. The ultimate recipe for French scalloped potatoes or Gratin Dauphinois. Includes the secret trick for perfectly And really, French scalloped potatoes are all about the flavor of the potatoes, and the creaminess that I don't add black pepper to the dish, because I prefer to grind it fresh at the table. Combine the potatoes, milk, garlic, salt, and pepper in a large saucepan. Bring to a boil over medium-high heat.

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