Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttered rosemary rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buttered Rosemary Rolls is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Buttered Rosemary Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have buttered rosemary rolls using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Rosemary Rolls:
- Make ready 1 butter
- Get 1 frozen unbaked, unrisen dinner rolls
- Prepare 1 coarsely chopped fresh rosemary to taste
- Make ready 1 coarse sea salt to taste
Steps to make Buttered Rosemary Rolls:
- melt tablespoon of butter in a cast iron skillet or dtch oven. remove from heat and let it cool for 10 min.
- place the dinner rolls in the warm skillet or dutch oven, allowing space in between rolls
- cover the rolls with dish towel or a cloth napkin and set in a warm place for at least 2 hours.
- when they have risen, the rolls will be puffy and soft.
- melt 2 tablespoons of butter, then brush the melted butter on to the rolls.
- sprinkle the rolls with copped rosemary
- sprinkle with sea salt
- bake for 15 to 20 min. at 350°f
So that is going to wrap it up with this special food buttered rosemary rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
