Creamy Fish Gratin
Creamy Fish Gratin

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy fish gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This fish gratin with leeks is a meal in one, deliciously simple and easy to make in advance. It's just perfect if you're coming home late and need a hug on a plate. The baked mushroom risotto. shrimp gratin. sea salt crust.

Creamy Fish Gratin is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Fish Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy fish gratin using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Fish Gratin:
  1. Take 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
  2. Prepare 300 g creme fraiche, don't use half fat - it will separate
  3. Get couple of handfuls grated mature Cheddar cheese
  4. Take couple of handfuls of fresh breadcrumbs
  5. Take couple of handfuls of grated Parmesan cheese
  6. Take squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like

First time I made it turned out perfectly, and Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. The Creamy Salmon Gratin recipe out of our category Cooking! Fish and Prawns in White Sauce.

Instructions to make Creamy Fish Gratin:
  1. Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
  2. Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
  3. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
  4. Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!

Mushrooms Potatoes Side Dish Easy Gratin. A classic creamy mushroom-potato gratin recipe, with cremini mushrooms and plenty of cheese. Creamy fish pie or fisherman's pie - traditional British and Irish dish. Melt the margarine and add the flour. Bring to a boil, whisking until thick.

So that’s going to wrap it up with this exceptional food creamy fish gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!