Easy Tuna Carbonara
Easy Tuna Carbonara

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy tuna carbonara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Tuna Carbonara is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Tuna Carbonara is something which I’ve loved my entire life. They are nice and they look fantastic.

It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when. Try this delicious tuna carbonara recipe. Cook the pasta as per instructions and set aside.

To begin with this recipe, we must first prepare a few components. You can have easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Carbonara:
  1. Prepare 250 g spaghetti pasta
  2. Make ready 1 bulb medium garlic
  3. Make ready 2 medium egg yolks
  4. Get 155 g canned tuna flakes in oil
  5. Get Cheddar cheese, grated
  6. Prepare leaves Dried basil
  7. Take to taste Salt,
  8. Take Olive oil

This tuna carbonara pasta, not only tastes delicious but is a great easy go-to recipe which can be made with ingredients many of us usually have. Also, such creamy tuna carbonara will be good to those who have unexpected visitors as it is easy to prepare. Add the tuna flakes, make sure they are drained well. Ultimately Creamy Tuna Carbonara is another Carbonara version.

Instructions to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

A gastronomic special recipe of ultimately creamy tuna carbonara. Whet your appetite for this seafood style in white sauce pasta. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt. Directions. boil pasta as directed in packaging, saute' mushroom until tender cooked in oil then add butter Easy Carbonara Sauce (No Cream). This Carbonara recipe is where I explain how easy it is to make it the Italian way.

So that is going to wrap this up with this exceptional food easy tuna carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!