Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini muffaletta (sliders). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini Muffaletta (sliders) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mini Muffaletta (sliders) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Muffaletta (sliders):
- Get For the tapenade
- Prepare 3/4 cup mixed brined olives (as in authentic Italian) - pitted
- Prepare 1/3 cup Italian pickled vegetables (aka Giardiniera)
- Prepare 2 medium pieces (or 1 large) jarred roasted red peppers
- Get 3 tbs olive oil
- Take 1 tsp dried parsley
- Take 1/2 tsp garlic powder
- Get 1/2 tsp Italian seasoning
- Get For assembly
- Make ready 1/4 lb Genoa salami - deli sliced
- Take 1/4 lb capicola (mild or hot) - deli sliced
- Take 1/4 lb mortadella - deli sliced
- Get 1/4 lb smoked provolone - deli sliced
- Prepare 1/4 lb mozzarella - deli sliced
- Get 6 "connected", hearty dinner rolls or slider buns
Steps to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
So that’s going to wrap this up with this exceptional food mini muffaletta (sliders) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
