Potato bread rolls
Potato bread rolls

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato bread rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato bread rolls is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Potato bread rolls is something which I have loved my whole life.

Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato bread rolls using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato bread rolls:
  1. Take 4 medium sized potatoes
  2. Get 4 large eggs
  3. Make ready Sliced onions & scotch bonnet
  4. Prepare 2 tablespoons flour
  5. Take Seasoning
  6. Take 8-9 slices bread
  7. Prepare Oil for frying

These are rolled and either fried or baked. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Bread potato rolls recipe, a quick and easy snack recipe using bread slices and a spicy potato filling.

Instructions to make Potato bread rolls:
  1. Boil potatoes until soft
  2. While the potatoes boil, break 2 eggs, add sliced onions and scotch bonnet and make well seasoned scrambled eggs with them
  3. Cut out the brown sides of breads then use a rolling pin to smoothen them out. Sprinkle very little amount of water on them and keep aside
  4. Remove skin off boiled potatoes and mash them
  5. Mix scrambled eggs with mashed potatoes, season as required
  6. Mix 2 tablespoons flour with a teaspoon of water and keep aside
  7. Break the other 2 eggs (3 if they're small), season moderately
  8. Place mashed potato mix on one end of bread (all the way through the length of the bread) and roll gently
  9. Smear little amount of flour and water mixture at the end of the rolls to ensure adhesion. They should look like this
  10. Dip in spiced eggs and fry (oil shouldn't cover them completely) on medium to low heat. They're done when they turn golden brown
  11. Put them on paper towels to remove excess oil. Serve plain or with sauce of choice. Enjoy!

The potato filling can be customised to your taste and whatever is in your pantry. Potato rolls are a simple yeasted dinner roll but they also have instant mashed potatoes inside. If you've ever had potato bread from the grocery store, you know why these rolls are so good. roll recipe made with spiced and mashed potatoes and paneer stuffing. well preparing quick and furthermore, some tips, suggestions and variations for a crisp and less oily potato bread rolls recipe. Skip to Potato Bread Rolls content. Beat in sugar, margarine, eggs and mashed potatoes.

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