Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, seyal paav (bread in onion tomato gravy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Subscribe to our channel Babita's Kitchen for more home-made Sindhi.. Seyal bread is a very easy to make Sindhi recipe. Seyal Double Roti, also known as masala pav, is a very popular dish from Sindhi cuisine.
Seyal paav (bread in onion tomato gravy) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Seyal paav (bread in onion tomato gravy) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook seyal paav (bread in onion tomato gravy) using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Seyal paav (bread in onion tomato gravy):
- Prepare 6 Laadi Paav (Bread/Dinner Rolls)
- Take 2 medium onions Finely Chopped
- Take 2 1/2 cups Tomato Puree (5 small tomatoes)
- Get 2 1/2 cups water
- Get 1/4 tsp Turmeric Powder
- Take 1 tsp Kashmiri Red chilli powder
- Take 1/2 tsp Bedgi Red Chilli Powder
- Prepare 1 tsp Coriander Powder
- Prepare 1/2 tsp Cumin Powder
- Take 4 tsp Sugar (Or 2-3 tbs Tomato Ketchup)
- Get To Taste Salt
- Get For The Tempering :
- Take 2 tbs Oil
- Prepare 1/2 tsp Mustard Seeds
- Get 3 tsp Finely Chopped Garlic
- Get 1 Finely Chopped Green Chilli
- Take For Garnishing :
- Make ready Chopped Onions
- Make ready Leaves Chopped Coriander
- Prepare Nylon Sev
It is available in the most small streets of India. This small bread with top crusty brown finish is topped with garlic and butter and. Pav bread is sauteed along with a spicy masala made from onion, tomatoes, potatoes and capsicum. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes, and capsicum filling.
Steps to make Seyal paav (bread in onion tomato gravy):
- To make Seyal Paav, heat a pan and add oil to it.
- Add the mustard seeds and as soon as they splutter, add the chopped garlic and the green chilli.
- Immediately add the chopped onions and saute till translucent.
- To this, add the tomato puree and mix well. Bring the mixture to a boil and cover and cook further for a few minutes.
- Add the turmeric powder and cook for two more minutes.
- Next, add the remaining spice powders and mix well.
- Saute on medium to high heat till the mixture is cooked and comes together very well.
- Add the salt, sugar/tomato ketchup and mix. Add the water and stir. Bring it to a boil.
- Reduce the heat and cut the paav into four equal pieces. Add these to the pan and cover and cook on low heat for about 2-3 minutes.
- Uncover and flip each piece. Cover and cook again for a few minutes, till the paav has absorbed almost all the onion tomato mixture.
- Serve this delicious Sindhi Seyal Paav for breakfast with a sprinkle of some chopped onions, coriander leaves and nylon sev!
It is one of the simplest and tastiest snack recipes. Bread cooked with spices and tomatoes is oh so delicious! For more recipes related to Seyal Dabal checkout Bread Ke Pakode , Pin Wheel Sandwich, Onion Parmesan Cheese Toast, Tricolour Sandwiches. Pav the bread is dipped in the gravy while eating Salmon Gravy. Gravy made with salmon, tomato sauce and onions, served with rice, a common meal in Hawaii Salisbury beef steaks with mushroom gravy.
So that’s going to wrap it up with this exceptional food seyal paav (bread in onion tomato gravy) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
