Pav Bhaji
Pav Bhaji

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pav Bhaji is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:
  1. Get 3 Potatoes Peeled
  2. Make ready 2 Tomatoes
  3. Take 2 Onion
  4. Prepare 2 Green Chilli
  5. Take 1/2 Cup Cabbage
  6. Prepare 1 Capsicum
  7. Take 1/2 Cup Green Peas
  8. Take 1/2 Cup Mushrooms
  9. Make ready 1 tbsp Red Chilli Powder
  10. Take 1 tsp Turmeric
  11. Take 1 tbsp Pav Bhaji Masala
  12. Take 1/2 tbsp Ginger Garlic Chopped
  13. Make ready 1 Pinch Asafoetida (Hing)
  14. Take 1 tbsp Butter
  15. Take as per Taste Salt
  16. Make ready as needed Dinner Rolls
Instructions to make Pav Bhaji:
  1. Take Potatoes, Half Green Peas and Cabbage in Pressure Cooker. Add around 1 and 1/2 Cup of water and 1 tsp Turmeric and Pinch of Pav Bhaji Masala. And give 4 whistle to it. Then strain out all the stock. And mash cooked vegetables well. Dont discart stock. We will use it in coming steps.
  2. Make a fine puree of Tomatoes, Green Chilli, Ginger Garlic, Curry Leaves
  3. Now heat 1 tsp of oil and saute Green Peas, sliced Mushrooms with a pinch of salt. Cook it until all water from mushrooms evaporates.
  4. Now in the same pan add 1/2 tbsp of oil and 1/2 tbsp of butter. And saute finely chopped onion and capsicum till it becomes golden brown.
  5. Then add made Tomato mixture. Also add Red Chilli Powder, Asafoetida, Turmeric and let it cook till mixture become slightly dry.
  6. Later add mashed Vegetables and mix it well with masalas. Add 1/2 cup of stock, sauteed Mushrooms and Green Peas, salt and Pav Bhaji masala. Let it cook for 5-8mins on low to medium flame.
  7. Serve Bhaji with chopped Onion, a teaspoon of butter, Little Lemon Juice. Eat it with Butter Pav.

So that is going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!