Bread Rolls
Bread Rolls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bread Rolls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bread Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.

To begin with this recipe, we must prepare a few components. You can have bread rolls using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread Rolls:
  1. Take 8-10 Bread Slices
  2. Take 1 cup Shredded Chicken
  3. Prepare 2 Eggs
  4. Get breadcrumbs for coating
  5. Prepare For filling: 2 tbsp Butter
  6. Get 1 large onion chopped
  7. Take 2 green chillies finely chopped
  8. Get 1 tbsp fresh coriander chopped
  9. Make ready 1 tsp soya sauce
  10. Make ready Pinch salt
  11. Take 1/3 tsp black pepper
  12. Prepare Pinch garlic powder
  13. Prepare 1 tsp Ketchup
  14. Prepare 1 tsp cornflour dissolved in 1.4 cup water
  15. Prepare Oil for frying

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Bread Rolls:
  1. In a pan add butter,saute chopped onion in it.
  2. Add shredded chicken 1 cup,salt and black pepper,soya sauce, ketchup,garlic powder,chopped green chilli,few leaves of chopped coriander.
  3. Mix well and add and dissolved cornflour to make a smooth filling.
  4. Now take a bread slice,roll in with rolling pin,put filling in between and fold to give desired shape.
  5. Use water to press and seal. Dip in eggs and breadcrumbs and refrigerate for a while.
  6. Shallow fry until golden brown and serve with Ketchup.

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