Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sticky buns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sticky buns is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sticky buns is something which I’ve loved my entire life. They’re nice and they look wonderful.
So the secret to these sticky buns (which could also be used to make cinnamon rolls) isn't just the dough or the caramel sauce. It's actually the tangzhong that we added to the dough. These old-fashioned sticky buns are covered in a decadent caramel glaze and chopped pecans; perfect for weekend breakfasts or dessert.
To begin with this recipe, we must prepare a few components. You can cook sticky buns using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sticky buns:
- Take 1 package Rhodes frozen dinner rolls
- Make ready 1 1/2 cups light brown sugar
- Prepare 1 1/2 cups chopped walnuts or pecans
- Make ready 1 tsp cinnamon
- Prepare 4 Tbsp butter
They are absolutely perfect and are literally my pride and joy. Developing a recipe with yeast can be a little tricky. Sticky buns are a quintessential American breakfast treat. Our version features soft, milk- and butter-enriched buns stuffed with aromatic cinnamon filling and glazed with a sticky, sugary topping loaded.
Instructions to make Sticky buns:
- Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size.
- Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. - Spread on the bottom of a greased 9 x 12 baking pan
- Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter.
- Roll the dough out flat on a floured surface. - Spread cinnamon sugar mix over the dough.
- Roll the dough into a log approx 12-14 inches long. - Slice into 12 rolls and place on top of nut mixture . - Let rolls sit for 1 hour to rise again.
- Bake at 350°F for 45 minutes or until golden brown. - Nut mixture will began to bubble during the last 10 - 15 minutes of baking.
- Cool in pan and invert onto serving plate. - YUMMY !
The problem with these sticky buns, loaded with melted brown sugar and pecans, is that they are irresistible. And, once you have one, you must have another. For our family, it just wouldn't be Christmas without them. We often have them for other special occasion. Sticky buns are a sweet breakfast treat.
So that’s going to wrap it up for this special food sticky buns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
