Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed bread roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. This is the most favorite snack of mine since childhood, my mom use to make it often for breakfast.
Stuffed bread roll is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed bread roll is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed bread roll using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed bread roll:
- Get 6 bread slices (brown or white bread)
- Take 250 gm oil
- Prepare 1 onion
- Take 3 potatoes /boiled and mashed
- Make ready 3 tbsp panner/ cheese
- Get 1 tsp corinader powder
- Prepare to taste salt and chilli powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Get 1 tsp dry mango powder
- Get 1/2 tsp kashmiri chilli powder
A roll can be served and eaten whole or cut transversely and dressed with. These Indian style fried potato stuffed bread rolls are delicious in every single bite. Here is how to do stuffed bread rolls. First lets make the filling for the bread rolls.
Steps to make Stuffed bread roll:
- Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour.
- Add 1 tsp ginger garlic paste and 1 tsp chilli. saute well.
- Further, add 3 boiled and mashed potato. I have pressure cooked potato for 4 whistles.
- Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt.mix well until the spices are well combined.
- Furthermore, add 3 tbsp panner and mix well.additionally, add 2 tbsp coriander and mix well.allow to cool the stuffing completely.furthermore, take bread slices and cut the sides. - dip the bread slice into the water just for a second and squeeze off the excess water.
- Make sure to squeeze the bread slice completely else it will absorb oil while deep frying. - place the cylindrical shaped prepared stuffing.and wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll.further, with the help of both hands roll and make a cylindrical shape.deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.
- Stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake the bread to golden brown if you are diet conscious.finally, serve stuffed bread roll hot along with ketchup.
Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly. These pull apart stuffed bread rolls make us wish we made bread rolls everyday. Jump to the Brie Stuffed Pull Apart Bread Rolls Recipe or read on to see our tips for making them.
So that is going to wrap it up with this exceptional food stuffed bread roll recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
