Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy beef crescent ring. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Beef Crescent Ring is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Beef Crescent Ring is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy beef crescent ring using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Beef Crescent Ring:
- Make ready 1 lb ground beef
- Make ready 1 1/2 cups Salsa
- Make ready 2 cups shredded Cheddar cheese
- Prepare 2 cans (8 oz) each) refrigerated crescent dinner rolls
Instructions to make Cheesy Beef Crescent Ring:
- Heat oven to 375°F.
- Cook beef in skillet until no longer pink (drain any excess oil). Add salsa and simmer 3 to 5 minutes
- On large cookie sheet or pizza stone, Unroll both cans of cresent dough; separate and arrange triangles in a ring/circle. Overlap the short sides of the triangles forming a 5-inch circle in center. *the dough ring should look like the sun.
- Spoon beef mixture on the half of each triangle closest to center of ring and top with cheese.
- Flip each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.
- Bake 20 to 25 minutes or until dough is golden brown.
- Let cool for 5 to 10 minutes before cutting into serving slices.
So that is going to wrap it up with this special food cheesy beef crescent ring recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
