Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.
Bread rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bread rolls is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bread rolls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread rolls:
- Prepare 3 cups flour
- Take 1 egg
- Get 1 cup sugar
- Take Tablespoon yeast
- Take Margarine
- Make ready Pinch salt
- Make ready Half cup of lukewarm milk
Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Bread rolls:
- Add half cup of Luke warm milk to a bowl, sugar, yeast,
- Egg, salt margarine and stir
- Then add flour and fold the flour in with the mixture to form a dough and knead till dough is elastic and pops up when you poke it with your finger.
- Cut dough into smaller squares of nine and fold into balls.
- Grease a cake pan and apply flour moving the pan to ensure that the flour sticks to the pan before placing the bread dough in it. Then leave to rise for one hour. Preheat the oven before baking for 20 mins and you have lovely bread rolls shaped like a cake.
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