1 Hour Dinner Rolls
1 Hour Dinner Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 1 hour dinner rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

1 Hour Dinner Rolls is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. 1 Hour Dinner Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have 1 hour dinner rolls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 1 Hour Dinner Rolls:
  1. Get 1 cup water
  2. Take 1/2 cup milk
  3. Make ready 2 tbsp. melted unsalted butter
  4. Make ready 2 tbsp. honey
  5. Make ready 1 tbsp. active-dry yeast
  6. Prepare 3 1/2-4 cups all purpose flour, divided
  7. Make ready 1 tsp. salt
  8. Make ready 2 tbsp. salted butter, melted, for topping finished rolls
  9. Make ready Olive oil, for greasing
Instructions to make 1 Hour Dinner Rolls:
  1. In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy.
  2. Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total.
  3. Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly.
  4. Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside.
  5. Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes.
  6. Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter.
  7. That's it! Seperate the rolls and serve them up.

So that is going to wrap it up for this special food 1 hour dinner rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!