Fluffy Bread Rolls
Fluffy Bread Rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy bread rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy Bread Rolls is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fluffy Bread Rolls is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fluffy bread rolls using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Bread Rolls:
  1. Get Bread (strong) flour
  2. Prepare and 1/2 tablespoon Dry yeast
  3. Take Lukewarm water
  4. Get Salt
  5. Get Sugar
  6. Take Butter
  7. Prepare Egg
  8. Prepare Flour for dusting and topping
Instructions to make Fluffy Bread Rolls:
  1. Put all ingredients into the bread machine. Choose the dough setting and switch it on (first rising). I usually let the dough rise in the food processor.
  2. When it's done, divide into 18 portions (40 g each). Cover with a damp cloth and let rest for 10 minutes.
  3. Roll them into balls. Close the ends securely.
  4. Let the dough rise (second rising). If your microwave has a dough rising setting, use that for 25 minutes. Let is rise until it's 1.5 times the original size.
  5. Preheat the oven to 180℃. Use a tea strainer to sift some flour on top. Bake for 13 to 15 minutes. If your oven has a bread setting, switch it on "low."
  6. Variation: Chocolate bread (Just fold in 10 g of chocolate). The three rolls on the right side are chocolate bread.
  7. When folding in chocolate, make sure the dough is rather thick in the center.
  8. Because the edges are thinner, the bottom won't be too thick when rolled up into a ball.
  9. The two on the left-hand size have sausages inside. Check out. - - https://cookpad.com/us/recipes/144019-making-sausage-bread
  10. I also tried varying the amount of liquid to 65% to the dough (egg + lukewarm water = 260g). The results were even more fluffy and delicious.

So that is going to wrap this up with this special food fluffy bread rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!