Light and Fluffy Basic Bread Dough Bread Rolls
Light and Fluffy Basic Bread Dough Bread Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, light and fluffy basic bread dough bread rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light and Fluffy Basic Bread Dough Bread Rolls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Light and Fluffy Basic Bread Dough Bread Rolls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook light and fluffy basic bread dough bread rolls using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Light and Fluffy Basic Bread Dough Bread Rolls:
  1. Get Bread (strong) flour
  2. Get Cake flour
  3. Make ready Sugar
  4. Make ready Salt
  5. Prepare Unsalted butter
  6. Prepare Dry yeast
  7. Take Milk
Steps to make Light and Fluffy Basic Bread Dough Bread Rolls:
  1. In the winter, heat up the milk to about body temperature before using. In the summer use cold milk. If you're working in an air conditioned room, warm up the milk as you would in the winter.
  2. Leave it up to your bread machine up to the end of the 1st rising.
  3. Divide into any size you like, and cover with a tightly wrung out moistened kitchen towel or plastic wrap. Leave to rest for 10 to 15 minutes.
  4. Press down lightly on each dough ball to deflate, and form them into any shape you like. If it looks like shaping the dough is going to take some time, start working on it after letting the dough rest for 10 minutes.
  5. Leave it to rise (2nd rising) at 35°C for 20 to 30 minutes. Preheat the oven to 230°C. Let the dough rise to double its original size, keeping in mind the time it takes to preheat the oven.
  6. Brush with egg white or finish the tops in any way you like. Lower the oven temperature to 210°C and bake for 10 minutes.
  7. To form a roll: Press down on the dough lightly to deflate, and roll out with a rolling pin into a rough teardrop shape. Roll the dough up from the long side, and pinch the seam tightly closed.
  8. Roll the dough gently so that one end is thinner than the other to blend in the seam, until the dough is about 20 cm long.
  9. With the seam side up. roll the dough out into a 30 cm long spatula shape.
  10. Roll it up from the top, and pinch closed securely.
  11. Place the rolls on a baking sheet with the seam sides down, and leave to rise again (2nd rising) for 20 to 30 minutes.
  12. Brush thinly with beaten egg, lower the oven temperature from 230°C to 210°C, an bake for 10 minutes. With 2 minutes of baking time, turn the baking sheets to ensure the rolls bake evenly.

So that is going to wrap it up for this exceptional food light and fluffy basic bread dough bread rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!