Sweet Smelling Green Tea Fluffy Bread Rolls
Sweet Smelling Green Tea Fluffy Bread Rolls

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet smelling green tea fluffy bread rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Smelling Green Tea Fluffy Bread Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Smelling Green Tea Fluffy Bread Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet smelling green tea fluffy bread rolls using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Smelling Green Tea Fluffy Bread Rolls:
  1. Take Bread (strong) flour
  2. Prepare Salt
  3. Take = 7 grams Skim milk powder
  4. Take = 3 grams Green tea leaves (finely grated in a mill etc.)
  5. Prepare = 10 grams Sugar
  6. Get = 5 grams Margarine
  7. Make ready = 3 grams Instant dry yeast
  8. Take Water
Instructions to make Sweet Smelling Green Tea Fluffy Bread Rolls:
  1. Place the bowl you will be using on the scale. Measure in all of the ingredients in order from the top.
  2. Knead well for at least 15 minutes and gather it into one lump. It should not stick to your hands and should be easy to work with.
  3. Once it is neatly gathered together, cover with a damp cloth and let it sit for 45 minutes to complete the first rising.
  4. After 45 minutes, it will have risen to this size, about double the original.
  5. Separate into 5 pieces and form them into balls. 1 ball is about 40 g.
  6. Cover Step 5 with a damp cloth and let sit for 20 minutes to complete the second rising. Meanwhile, preheat the oven to 180°C.
  7. After 20 minutes, they should have risen about 1.5x larger than the original size.
  8. In the 180°C oven, bake for 12 minutes and then they are done!
  9. The photos for the steps use half the amount of ingredients.

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