Fluffy Soy Bread Rolls with Rice Flour
Fluffy Soy Bread Rolls with Rice Flour

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy soy bread rolls with rice flour. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy Soy Bread Rolls with Rice Flour is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fluffy Soy Bread Rolls with Rice Flour is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy soy bread rolls with rice flour using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy Soy Bread Rolls with Rice Flour:
  1. Make ready Strong bread flour
  2. Get Rice flour (Joshinko, mochiko, dangoko)
  3. Get Butter or margarine
  4. Get Sugar
  5. Make ready Salt
  6. Make ready Skim milk powder
  7. Prepare Dry yeast
  8. Get Soy milk
Steps to make Fluffy Soy Bread Rolls with Rice Flour:
  1. Add the ingredients into the bread maker in order from top to bottom. Let it work until the first rising. Don't let the salt and yeast touch. Put the yeast on top of the sugar. Finely chop the butter.
  2. Remove the dough and separate into 10 pieces (40 g). If making mini rolls, separate into 20 pieces (20 g). Cover with a damp cloth and let rest for 20 minutes.
  3. I accidentally let them sit too long and they rose too much…but continue with the process.
  4. Gently reshape them into balls and place on a baking tray lined with parchment paper. Mist with water and put in a 37°C oven for 40-50 minutes for the second rising.
  5. Mist with water and dust with flour using a tea strainer. You can use cornmeal, rice flour, or white flour. Or you don't need to use anything.
  6. Bake for 15 minutes in an oven preheated to 180℃.
  7. When they have finished baking, place on a rack to cool. Then put into a plastic bag to store.
  8. They are so fluffy when freshly baked and so moist and soft when cooled.

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