Fluffy Moist Anpan (Bread Roll filled with Anko)
Fluffy Moist Anpan (Bread Roll filled with Anko)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fluffy moist anpan (bread roll filled with anko). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Moist Anpan (Bread Roll filled with Anko) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fluffy Moist Anpan (Bread Roll filled with Anko) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fluffy moist anpan (bread roll filled with anko) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Moist Anpan (Bread Roll filled with Anko):
  1. Prepare Bread (strong) flour
  2. Take Sugar
  3. Get heaping tablespoons Skim milk
  4. Take Salt
  5. Take Butter
  6. Take egg Egg (beaten egg)
  7. Get Water
  8. Get Instant dry yeast
  9. Get Anko
Steps to make Fluffy Moist Anpan (Bread Roll filled with Anko):
  1. These are the ingredients.
  2. Leave the dough up to the bread machine.
  3. Remove from the bread machine. Divide into 55 g portions and form each one into a round. Cover the dough with a kitchen towel and let sit for 15 minutes.
  4. Divide the anko into 40 g portions.
  5. Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls.
  6. Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger.
  7. Spray water on Step 6. Let sit in 35℃ for 30 minutes to proof.
  8. Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top.
  9. Bake in a 180℃ preheated oven for 12 to 15 minutes, and they're done.

So that’s going to wrap it up with this exceptional food fluffy moist anpan (bread roll filled with anko) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!