Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer bread roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paneer Bread Roll is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Paneer Bread Roll is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have paneer bread roll using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Bread Roll:
- Take 200 gm paneer
- Prepare 1 "piece ginger
- Prepare 2 Green chilli
- Make ready 2 tb sp chopped coriander leaves
- Make ready 1/2 tsp carrom seeds
- Take To taste salt
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp chaat masala
- Make ready 4 bread slices
- Take Cooking Oil for deep frying
- Prepare As required water
- Get 2 tb sp tomato ketchup
Steps to make Paneer Bread Roll:
- Chop coriander leaves, ginger and green chilli. Add paneer and all dry masale. Mash and mix thoroughly.
- Now dip the bread slice in water and squeeze carefully with your hands and remove excess water. Keep stuffing over it and fold like a cylinder and pressing its edges.
- Like wise make all the rolls.
- Heat oil in a karahi and put rolls in the wok and deep fry till golden brown. Flip the side and fry from other side also.
- Serve hot with Tomato ketchup.
So that is going to wrap this up for this exceptional food paneer bread roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
