Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, almond crumble mince pies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Choose a crumble topping or flaked almonds for these traditional mince pies. Spoon a heaped teaspoon of mincemeat into each. For the crumble topping, rub the butter into the flour until crumb like.
Almond Crumble Mince Pies is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Almond Crumble Mince Pies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Crumble Mince Pies:
- Make ready plain flour
- Make ready butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
- Take caster sugar
- Take ground cinnamon
- Get egg yolk
- Make ready Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
- Take For the streusel topping:
- Take plain flour
- Make ready butter, at room temperature
- Get demerara sugar
- Get ground cinnamon
- Get flaked almonds
For the crumble topping, rub the butter into the flour until crumb like. Stir in golden caster sugar and pile on top of half of the uncooked mince pies. For the almond crumble, place the sugar and flour in a medium bowl; rub in the butter until combined. Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups.
Steps to make Almond Crumble Mince Pies:
- Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
- Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
- When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
- For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
- Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
- Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
- Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.
Crumble-Topped Minced Pies: The addition of orange zest to the pastry helps add freshness. Once cool, store pies in an airtight container for up to XX days. This, in all my years of cooking, is my favourite crumble topping and any leftover mincemeat mixed with apples is a great filling. This recipe is from Delia's Christmas Easy Magazine Next, add the almonds and process again, not too fast, until they are fairly finely chopped and there are still a few chunky bits. A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie.
So that is going to wrap this up for this special food almond crumble mince pies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
