Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, old fashioned bread pudding, shortcut. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Old fashioned bread pudding, shortcut. One of my aunt's (whose not much of a cook) has mentioned wanting bread pudding on numerous occasions. So I finally took the hint and searched for a recipe.
Old fashioned bread pudding, shortcut is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Old fashioned bread pudding, shortcut is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned bread pudding, shortcut:
- Get bread (I used a seeded granary bread)
- Take heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
- Make ready egg, beaten
- Prepare black tea (I used 3 tea bags)
- Take Sugar (to sprinkle at the end)
Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Dark or golden raisins, cherries, chopped figs or. Old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread. Comfort food at its best - breakfast, dessert, or snack!
Steps to make Old fashioned bread pudding, shortcut:
- Brew tea bags in 450ml boiling water and allow to cool.
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
- Bake in preheated oven at 175°c for about 35 minutes.
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
- Enjoy with a nice cup of tea.
What do I do with my bread that is no longer fresh? We are all aware of the fact that after a couple of days, your fresh baked bread is no longer fresh baked. This old-fashioned bread pudding that's filled with a creamy and sweet raisin mixture and topped with a sugary butter sauce proves that deliciousness never goes out of style. Combine milk, egg substitute, vanilla and sweetener in a bowl. Add bread cubes and raisins; stir gently.
So that is going to wrap it up with this exceptional food old fashioned bread pudding, shortcut recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
