Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, christmas mincemeat. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Mincemeat is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Christmas Mincemeat is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook christmas mincemeat using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Mincemeat:
- Get apples bramley , coarsely grated
- Prepare suet , shredded
- Get raisins
- Get sultanas
- Take berries dried mixed
- Take citrus candied peel , chopped
- Get dark brown sugar soft
- Prepare orange , grated zest and juice
- Take lemon , grated zest and juice
- Prepare almond slivers
- Take allspice , ground
- Get cinnamon , ground
- Get nutmeg , ground
- Prepare brandy
Steps to make Christmas Mincemeat:
- Combine all the ingredients except the brandy in a large glass bowl. (note: i didnt have suet so i used crisco instead, and the results were pretty good!)
- Mix well and cover with a cloth (cheesecloth, teatowels, anything is fine). leave it overnight so the flavours have a chance to meld together well.
- Preheat the oven to 120 degrees C.
- Remove the cloth covering and cover the bowl loosely with foil.
- Place in the oven for a good 3 hours (at least).
- Remove from the oven. the mixture will look like its positively drowning in fat, and thats exactly what we're after.
- Let the mixture cool to room temperature. as it is cooling, stir it every 15 minutes or so. what this does is it distributes the fats evenly so that it coats all the ingredients as it cools.
- When the mixture has cooled to room temperature, add the brandy and stir well to combine.
- Store in sterilised glass jars. it can be kept for months in a clean, well sterilised jar in a cool, dark place (no need to refrigerate).
- Its perfect for gifting too! put it in small artisan jars with metal lids, and tie a festive ribbon around the rim of the bottle.
So that’s going to wrap it up with this exceptional food christmas mincemeat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
