Ground Pork and Mashed Potato Gratin
Ground Pork and Mashed Potato Gratin

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ground pork and mashed potato gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ground Pork and Mashed Potato Gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ground Pork and Mashed Potato Gratin is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have ground pork and mashed potato gratin using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork and Mashed Potato Gratin:
  1. Get Ground pork
  2. Make ready to 2 Onions
  3. Make ready Potatoes
  4. Prepare Butter
  5. Make ready Milk
  6. Make ready Salt and pepper
  7. Make ready Pizza cheese
Instructions to make Ground Pork and Mashed Potato Gratin:
  1. Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper.
  2. Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.)
  3. Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese.
  4. When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!"
  5. It's delicious reheated in the microwave the next day.
  6. Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.)

So that is going to wrap it up for this exceptional food ground pork and mashed potato gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!