Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, rich and creamy carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rich and Creamy Carbonara is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rich and Creamy Carbonara is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rich and creamy carbonara using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rich and Creamy Carbonara:
- Make ready Pasta
- Take cm Thick sliced bacon
- Prepare Heavy cream
- Get ●Egg
- Make ready ●Parmesan cheese
- Get ●Black pepper
- Take Salt
- Get Olive oil
Instructions to make Rich and Creamy Carbonara:
- Bring a large pot of water to a boil. Add salt and cook the pasta for 1 minute less than instructed on the package.
- Put the ingredients marked ● into a mixing bowl and combine well using a whisk.
- Cut thickly sliced bacon into 1cm pieces. Heat olive oil in the skillet and sauté the bacon.
- When the bacon browns, pour in heavy cream and simmer until it slowly starting to bubble. Stir together and turn off the heat.
- Reheat the sauce so it's ready when the pasta is done. Toss the pasta into the sauce and combine briskly while shaking the pan.
- When everything is combined well, turn off the heat and pour in the egg mixture from Step 2 and mix all together at once in residual heat. Be sure to remove the pan from the heat when pouring the sauce into the pasta.
- Garnish with black pepper and Parmesan cheese (if desired) and it's done.
- This is with Rigatoni (80 g). Other thick pasta such as Fettucine works well with this creamy sauce.
So that’s going to wrap it up with this special food rich and creamy carbonara recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!