Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and broccoli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We love this over steamy white rice. All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper.
Beef and Broccoli is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef and Broccoli is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and broccoli using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Broccoli:
- Prepare tri tip steak
- Take broccoli crown
- Make ready soy sauce dark
- Get soy sauce regular
- Take ginger minced root
- Make ready apple cider vinegar
- Take white sugar
- Prepare chilli oil
- Get black pepper
- Prepare water
Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. You'll never need to The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of. A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!
Instructions to make Beef and Broccoli:
- Mince enough ginger root to render about 1 tablespoon ginger.
- Mix in a large bowl: dark and regular soy sauce, apple cider vinegar, minced ginger, white sugar.
- Chop steak into bite-sized pieces.
- Add meat to the bowl containing the seasoning. Mix meat with seasoning until it is evenly coated. Place in refrigerator and let sit for 20 minutes.
- Chop broccoli crown in quarters, separating most of the pieces. Chop stalk in small pieces. Set broccoli pieces aside.
- Once meat is almost done marinating, start steaming the broccoli.To steam the broccoli in a pot, pour about 1/2 cup water into the pot, apply medium heat and add the broccoli.
- Add chilli oil to pan and turn on the heat to high. After letting the pan heat up for a minute, add the meat pieces. Dump the rest of the marinade into the pan as well.
- Flip the meat pieces and turn down the heat.
- Mix around the broccoli pieces occasionally so they cook evenly. Turn off the heat on the broccoli when it is soft but not mushy (about 10 minutes).
- Stir the meat pieces occasionally so they cook evenly.
- Turn off the heat when the meat is no longer red inside (probably about 10 minutes). Add the broccoli to the pan and stir together the meat, broccoli, and sauce. If the broccoli was overcooked it may fall apart while stirring.
- Season liberally with black pepper. Serve on white rice.
Easy Beef And Broccoli. featured in Red Meat Dinners. And yes, it's quicker, cheaper and healthier than take-out! This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home! The beef is tender and flavorful, while the broccoli is nice and crisp.
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