Keto Carnitas (Slow Cooker)
Keto Carnitas (Slow Cooker)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto carnitas (slow cooker). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Keto Mexican Pork Carnitas (Comida Fiesta!) By Marley In a small bowl, combine the salt, cumin, oregano and pepper. Trim the excess fat from the roast (you want some fat, just remove any big chunks).

Keto Carnitas (Slow Cooker) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Keto Carnitas (Slow Cooker) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Carnitas (Slow Cooker):
  1. Make ready Pork Sirloin Roast
  2. Take mixed Baby Bell Peppers
  3. Take large Poblano Pepper
  4. Get Jalapeno Pepper
  5. Get small Sweet Onions
  6. Prepare Minced Garlic
  7. Make ready can Tomato Sauce
  8. Take Liquid Smoke
  9. Make ready Worcestershire Sauce
  10. Get Onion Powder
  11. Get Garlic Powder
  12. Take Chilli Powder
  13. Take Cayenne Pepper
  14. Get Paprika
  15. Get Black Pepper
  16. Prepare Bacon Fat
  17. Prepare Apple Cider Vinegar

Carnitas is a Mexican slow-cooked pulled pork dish that is typically served with rice, beans, and tortillas. The pulled pork on it own is very low in carbs and keto-friendly No Crock Pot/Slow Cooker? Simply cook everything in your instant pot. This recipe can also be cooked in a slow cooker if you prefer to set and forget.

Instructions to make Keto Carnitas (Slow Cooker):
  1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
  2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
  3. Add seasonings to a bowl and mix
  4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
  5. Cook on low heat for 8hrs
  6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
  7. Shred pork with two forks and let cool for at least 10 minutes
  8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
  9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
  10. Enjoy!

Leftover Keto Carnitas can be stored in the. Have you ever gone out for Mexican food, eaten carnitas, and thought "gosh, I wish I could make this myself"? Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for. Reviews for: Photos of Slow Cooker Carnitas.

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