Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, west african peanut stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
West African Peanut Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. West African Peanut Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have west african peanut stew using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make West African Peanut Stew:
- Make ready 2 medium sweet potatoes peeled and diced
- Prepare 3 cloves garlic chopped
- Take 3 tablespoons chopped fresh ginger
- Prepare 1 medium red onion diced
- Get 3 leeks, white part, chopped
- Take 4 small carrots chopped
- Get 1/4 cup smooth unsalted natural peanut butter (just peanuts)
- Make ready 2 tablespoons tomato paste
- Prepare 1 can coconut milk
- Make ready 1 box vegetable stock
- Prepare to taste Madras curry powder
- Prepare to taste Garam masala
- Take King's Pepper seasoning spice blend
- Get 1 bunch cilantro
- Get 1 bunch fresh collard greens. Washed & cut in bite size
Instructions to make West African Peanut Stew:
- Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
- Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.
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