Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lauki ki kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
To know the full recipe please watch video till end Thanks for watching our video 🙏🙏 If you like the recipe and our video then don't forget to click the. Get the amazingly tasty लौकी की कुल्फी - घीया कुल्फी - Lauki ki Kulfi Ice Cream Recipe at Home - Ghiya Kulfi Recipe in Hindi. Serve chilled! #laukikulfi #bottlegourdicecream #ghiyakulfi #cookerybites Welcome To CookeryBites!
Lauki ki kulfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lauki ki kulfi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lauki ki kulfi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ki kulfi:
- Make ready 1 Lauki or bottle gourd grated
- Get 5 tbsp jaggery
- Make ready 1 tsp custard powder
- Prepare 6 saffron threads
- Get 500-700 ml milk
- Get as required Dry fruits (cashews/Raisins/Almonds)
Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many. finally, enjoy lauki ki sabji with chapathi or rice. notes: firstly, if cooking the curry in a pressure additionally, for gravy texture, you can increase the amount of water. finally, lauki ki sabji recipe.
Instructions to make Lauki ki kulfi:
- Grate bottle gourd finely and grind it in a mixer (soft grind).
- In a pan, boil the milk. Once the milk is boiled properly, add step 1 bottle gourd mixture. Sauté for a while
- Add custard powder soaked in warm milk to pan. Add saffron threads soaked in milk as well.
- Mix the mixture until it thickens. Add dry fruits. Once it thickens add jaggery as per the sweetness you require. Mix well for 5 minutes.
- Allow the mixture to cool well and then pour it to kulfi moulds and keep in freezer for 7-8 hours
- Your healthy kulfi is ready
Click nishamadhulika.com/sweets/lauki-ki-kheer-recipe.html to read Lauki ki Kheer Recipe in Hindi. Chana Lauki Recipe or Lauki Ki Sabzi There is so a lot more to Indian summers excluding sharbats, kulfi, mangoes and a lot of berries; as an example, the season. This recipe takes Kulfi to the next level. with just five simple. Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. lauki moong daal ki subzi- Bottle gourd cooked with yellow lentils,fresh herbs and mild spices.
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