Chocolate Brionche Bread
Chocolate Brionche Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate brionche bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Brionche Bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Brionche Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate brionche bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Brionche Bread:
  1. Take 530 g all purpose flour
  2. Make ready 10 g instant yeast
  3. Prepare 175 ml warm water
  4. Prepare 3/4 tsp salt
  5. Get 100 g sugar
  6. Prepare 3 large egg
  7. Prepare 150 g butter
  8. Take Chocolate spread
  9. Take 180 g dark chocolate
  10. Take 120 g butter
  11. Get 80 g powdered sugar
  12. Take 42 g cocoa powder
  13. Make ready Small pinch of salt
Steps to make Chocolate Brionche Bread:
  1. Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min.
  2. Cover the dough and let it rest in a fridge for at least 8 hours or overnight.
  3. Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump.
  4. Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally.
  5. Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size.
  6. Bake the bread for 20 min at 180C. Enjoy!

So that’s going to wrap this up with this special food chocolate brionche bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!