Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sahi matar mashroom. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sahi Matar Mashroom is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sahi Matar Mashroom is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sahi matar mashroom using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sahi Matar Mashroom:
- Prepare 250 gm frozen/ fresh mashrooms
- Prepare 1 cup peas (i used frozen)
- Prepare 3 Tomato
- Prepare 3 Onion
- Prepare 1/2 inch Ginger
- Prepare 6-7 Garlic
- Prepare Red chilli, salt, kastori methi, jerra, hing,
- Take Half cup fresh cream
Steps to make Sahi Matar Mashroom:
- Cut mushrooms in a small pieces
- Grind tomato, onion, ginger,garlic in a mixer
- Put oil in a cooker and add cumin seeds, hing
- Add the tomato onion, ginger and garlic paste
- Fry it till it leave oil
- Fry it till it leave oil
- Add mushrooms in a cooker
- Add peas in a cooker and cook till 2 min
- Now add kastori methi, and cream
- Add all the species and water Close the lid for 3 whistles
- Serve it with chapati. Ready to serve
So that’s going to wrap this up with this special food sahi matar mashroom recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
