Pumpkin Bread (Boule)
Pumpkin Bread (Boule)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin bread (boule). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Bread (Boule) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Bread (Boule) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin bread (boule) using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread (Boule):
  1. Make ready 2 cups (about 250g) bread flour
  2. Take 80 g pumpkin puree
  3. Take 1 tsp instant yeast
  4. Take 1/2 tsp sea salt (less if using table salt)
  5. Make ready nut, seeds, granola, or whatever you want to add!
Instructions to make Pumpkin Bread (Boule):
  1. If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough.
  2. In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt.
  3. When pumpkin puree is cool, add to flour mixture.
  4. Cover bowl and proof the dough at room temperature for 2-3 hours.
  5. Place in fridge and proof overnight.
  6. The next morning, take dough out from fridge. Wait 1 hour at room temperature.
  7. Add seeds, nuts, granola, etc. into dough.
  8. Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp.
  9. Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like.
  10. Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom.
  11. Bake at 475°F for 20-25 minutes or until light golden.
  12. Enjoy the lovely bread!

So that’s going to wrap it up for this special food pumpkin bread (boule) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!