Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asian pepper salt chicken wings. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asian Pepper Salt Chicken Wings is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asian Pepper Salt Chicken Wings is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Get 2 lbs chicken wings
- Make ready 1 1/2 cup cornstarch
- Make ready 3 tbsp Shaoxing wine
- Make ready 4 cups peanut oil
- Take 1 tbsp sesame oil
- Prepare 6 cloves garlic, minced
- Get 4 stalks green onion, sliced
- Prepare 1/2 tsp red pepper flakes
- Make ready 1 tsp salt
- Get 1/2 tsp white pepper
Instructions to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that is going to wrap it up with this exceptional food asian pepper salt chicken wings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
