Instant Pot Chicken Thigh and Kale Soup
Instant Pot Chicken Thigh and Kale Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot chicken thigh and kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:
  1. Get 190 g onion, chopped
  2. Take 80 g carrots, chopped
  3. Prepare I knob of ginger, chopped
  4. Take Good amount of minced garlic
  5. Get 1 lb boneless skinless chicken thighs
  6. Take 6 cups water
  7. Take 5 tsp chicken bouillon paste
  8. Prepare 2 sprigs fresh rosemary
  9. Make ready 2 sprigs fresh thyme
  10. Take pepper
  11. Prepare Bragg's sprinkle seasoning
  12. Make ready dried oregano
  13. Make ready 84 g chopped kale
  14. Make ready some avocado oil
Steps to make Instant Pot Chicken Thigh and Kale Soup:
  1. Turn on Saute on instant pot and add some oil
  2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
  3. Add the whole chicken thighs and cook till just white - not trying to cook it
  4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
  5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
  6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
  7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
  8. Add back shredded chicken and enjoy

So that’s going to wrap this up for this special food instant pot chicken thigh and kale soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!