Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, onion garlic soup immunity booster. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
onion soup, onion soup for immunity, garlic soup for immunity. I make a remedy for combating flu or just to boost immunity in general. It is an ancient remedy for cold and flu too, using the garlic bulb, lots of them!
Onion garlic soup immunity booster is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Onion garlic soup immunity booster is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook onion garlic soup immunity booster using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onion garlic soup immunity booster:
- Get 2 medium sized onions
- Take 7-8 garlic cloves
- Make ready 1 inch ginger
- Make ready 1 tsp lemon juice
- Take 3 tsp coariander leaves
- Get to taste Salt
- Prepare 1 tsp butter
- Take 2 cups water
Garlic ( Lehsun ) as Immunity Booster. Have two cloves of Garlic with water. Health Soup preparation is given in Immunity Booster. Black Cumin Seed Oil is a good Immunity Boosting oil.
Steps to make Onion garlic soup immunity booster:
- Chop roughly onions and coariander
- Heat Pan,add butter now put onions and garlic saute till transperant. Add 1 cup water and allow it boil.add coariander leaves
- Let it cool for ten minutes and blend it to fine paste.put this paste in pan add one cup water to adjust consistency.add salt and lemon juice.give one boil.serve hot.it is immunity booster soup.it helps to fight against cough, cold
It enhances the power of body to fight with external factors which causes diseases. Four globes of garlic, roasted (The "globe" is the Add the peeled roasted garlic, caramelized onions, and broth to a food processor. Depending on the size of your soup batch and your food processor. The sulfur compounds found in garlic, the ones that give it its distinct odor, are what gives garlic it's immune-supporting properties. Sulfuric compounds are also in brussels sprouts, cabbage, chives, kale, leeks, onions, and shallots.
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