Creamy Tomato Pasta
Creamy Tomato Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy tomato pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Tomato Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Tomato Pasta is something that I have loved my entire life. They are fine and they look wonderful.

Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise! Recipe: Creamy Tomato Pasta. by Sheela Prakash.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tomato pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Pasta:
  1. Get 1 whole box of noodles (any kind, I use rigatoni or shells)
  2. Get 1/3 medium sized yellow onion (minced)
  3. Prepare 3 large cloves of garlic (minced)
  4. Make ready 1 cup whipping cream
  5. Prepare 1 1/2 tbsp tomato paste
  6. Get 1 teaspoon paprika
  7. Make ready Red pepper flakes
  8. Prepare 1 tbsp salted butter
  9. Make ready 1/2 cup pasta water
  10. Take Salt and pepper for taste

Do you have pasta night in your house? Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. It may sound a little unorthodox to add cream cheese to a pasta recipe, but it. I've been on a creamy pasta kick lately, and am adding this Creamy Tomato Pasta with Shrimp to my arsenal.

Steps to make Creamy Tomato Pasta:
  1. In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente
  2. While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil.
  3. When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta.
  4. Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent.
  5. Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste.
  6. Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper)
  7. Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!

I decided to use shrimp because I try to make sure that I have shrimp frozen in the freezer. Watch how to make this creamy tomato one pot pasta. Tell me, what's on your A few weeks ago I ate this Creamy Lemon One Pot Pasta for lunch… like, I ate almost allll of it … and I. Here's what you need: butter, shrimp, tomato, green onion, chili powder, fresh parsley, salt, pepper, milk, rotini pasta. It's made with a vegan creamy cashew pasta sauce, roasted veggies, and fresh basil.

So that is going to wrap it up with this special food creamy tomato pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!