Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh garden roast beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh garden Roast Beef is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fresh garden Roast Beef is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fresh garden roast beef using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh garden Roast Beef:
- Get Beef
- Get 1 European Roast Beef
- Prepare 2 Mushrooms, sliced
- Make ready 6 cloves garlic, crushed once
- Make ready 1 Shallot, cut in half
- Take 2 Spring Onions, diamond shaped slices
- Get 1 bunch fresh parsley
- Get 350 ml Water
- Take 1 tbsp. Olive oil
- Prepare 100 ml White wine
- Make ready Paste
- Make ready 2 Knorr beef stock cubes
- Make ready 2 tbsp. Olive oil
Instructions to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that is going to wrap it up for this exceptional food fresh garden roast beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
