Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, teri kacang pedas manis (spicy anchovy peanut). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Recipe > Fish-Shrimp-Seafood > . Teri Kacang Pedas (Spicy Anchovy & Peanut). In Indonesian & English (the English version is below the recipe written Didihkan bahan perendam kacang.
Teri kacang pedas manis (spicy anchovy peanut) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Teri kacang pedas manis (spicy anchovy peanut) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
- Get 350 g raw peanut with skin
- Take 250 g raw anchovy
- Prepare 7 bird eye chilli
- Get 2 red chilli
- Take 5 shallots
- Take 3 garlic cloves
- Prepare 3 lime leaves
- Prepare 1/2 tomato (cut dice)
- Make ready 1 tsp shrimp paste
- Prepare Salt
- Take Pepper
- Take White vinegar
- Prepare Sugar
- Make ready Cooking oil
Muricang (Mustofa Teri Kacang) Pedas Manis. Find stockbilleder af Kacang Pedas Spicy Peanuts Typical Indonesian i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og Kacang pedas or Spicy peanuts is a typical Indonesian snack made from peanuts which is wrapped with flour and spicy condiment, it tastes savory and spicy. Crispy Spicy Medan Anchovy. (Teri Medan Renyah). Banyak sekali resep balado Teri Medan, tapi resep ini sangat spesial karena sambal teri akan tetap renyah, walau disimpan setelah seminggu.
Steps to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- With the same oil, fry the anchovy until.golden brown then set aside.
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- Put the anchovy and peanut in, stir well to avoid burning of the sugar.
Resep ini sudah cukup pedas, memang sambal teri ini agak manis, tapi gula inilah yang membuat. Resep teri kacang yang enak, cocok untuk usaha teri kacang. Resep kering kentang pedas manis - Trik agar kentang tetap renyah. Cara Membuat Kacang Telur Pedas Manis : Campurkan telur, vanili, gula pasir, cabai bubuk, bawang putih serta garam aduk sampai rata. Untuk menjalankan usaha makanan ringan seperti kacang telur pedas manis ini kemasan yang menarik serta rapat akan membuat orang tertarik, selain itu produk.
So that’s going to wrap it up for this exceptional food teri kacang pedas manis (spicy anchovy peanut) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
