Beef Salpicao
Beef Salpicao

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef salpicao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Salpicao is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef Salpicao is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef salpicao using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Salpicao:
  1. Get 300 g tenderloin beef (or other cut)
  2. Make ready 1/2 head garlic, crushed
  3. Get 1 inch thick slice of butter
  4. Take 1-2 dried bay leaves (optional)
  5. Make ready 6 cloves (optional)
  6. Prepare 1 1/2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
  7. Get 1 1/2 Tbsp Liquid Seasoning (I use Knorr)
  8. Make ready 1/2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
  9. Take Water (for boiling beef if it's not tenderloin)
  10. Prepare Cooking oil
  11. Get 1 finger chili (optional)
  12. Prepare Dash Peppercorns
  13. Take Salt
Instructions to make Beef Salpicao:
  1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
  2. Cut beef into cubes, set aside the broth and discard the herbs.
  3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
  4. Drop in the beef cubes. Sauté quickly.
  5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
  6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

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