Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, purple sweet potatoes bread with butter&milk filling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients). I found that less butter and mashed sweet potatoes work better for sourdough bread. So, the natural yeast don't need to work harder and rise faster and nicely.
Purple Sweet Potatoes Bread with butter&milk filling is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Purple Sweet Potatoes Bread with butter&milk filling is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
- Make ready Bread Dough
- Take bread flour
- Get all purpose/plain flour
- Take steamed purple sweet potatoes
- Take instant yeast
- Take egg
- Get sugar
- Prepare milk powder
- Prepare milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
- Get butter
- Take salt
- Prepare Butter and Milk Filling
- Prepare plain flour
- Take icing sugar
- Get milk powder
- Take unsalted butter
- Take salt
MASHED SWEET POTATOES WITH CINNAMON MAPLE BUTTER SAUCE - Butter with a Side of Bread. Mashed Sweet Potatoes are so easy to make! Use fun and flavorful purple Stokes sweet potatoes to create a stunning and delicious purple sweet potato pie recipe. Yes, there are purple sweet potatoes in the center of these homemade chocolate cups!
Steps to make Purple Sweet Potatoes Bread with butter&milk filling:
- In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
- Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
- Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
- Divide the dough and shape it according to your preference.
- For me, I weight it about 50 gr each.
- Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
- Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
- Butter and milk filling: combine all ingredients together.
- The bread is very soft even when we keep for the next day.
While bottom chocolate layer sets, make your filling: In a small bowl, microwave coconut butter with mashed purple sweet potato Set aside. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns. The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. southern sweet potato bread Side Dish Southern. Once you enjoy a slice of this moist and dense quick bread, you'll have a hard time believing something so luscious can be made without butter.
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