Easy (and Moist) Banana Cinammon Bread
Easy (and Moist) Banana Cinammon Bread

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy (and moist) banana cinammon bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy (and Moist) Banana Cinammon Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy (and Moist) Banana Cinammon Bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy (and moist) banana cinammon bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy (and Moist) Banana Cinammon Bread:
  1. Prepare all purpose flour,
  2. Take ripe bananas,
  3. Make ready baking soda,
  4. Prepare milk,
  5. Make ready cooking oil/melted butter,
  6. Make ready cinnamon,
  7. Prepare Sugar(add it to your liking),
  8. Take egg
Steps to make Easy (and Moist) Banana Cinammon Bread:
  1. In a bowl, Mash your bananas until it reaches a consistency of baby food(no need for perfection),
  2. Add sugar, cooking oil/butter, cinnamon, an egg and whisk them together on a medium high speed,
  3. Then add your milk and whisk for a min,
  4. Sieve your flour and baking soda in the mixture and continue to whisk to form a batter consistency,
  5. Preheat oven at 180°c and brush you baking tin with butter or cooking oil,
  6. Pour your batter in the tin and bake for 40min or until you insert a skewer and it comes out clean,
  7. When it's ready, cover the tin with a damp cloth and allow it to cool down.
  8. Enjoy😋😋

So that is going to wrap it up for this exceptional food easy (and moist) banana cinammon bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!