Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chia and flaxseed bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A basic bread recipe with the addition of soaked chia and flax seeds. A very easy recipe to make. So speaking of crust, using my typical process for basic sourdough bread, I have been creating a thicker and crispier crust because I usually do my final proofing overnight in the refrigerator.
Chia and flaxseed bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chia and flaxseed bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chia and flaxseed bread:
- Make ready all purpose flour
- Get salt
- Make ready sugar
- Make ready instant yeast (Sachet type)
- Make ready melted butter
- Prepare warm water
- Prepare chia seeds
- Take flaxseed
- Prepare vegetable oil
- Get milk
In recent years, chia seeds have become enormously popular within the fitness community as somewhat of a super food. The reason for this is that they are digested very easily provided they are cooked properly and a very convenient ingredient to add in a variety of recipes. This bread is so crispy and yummy that you will not be able to stop. I made when I was sick.
Instructions to make Chia and flaxseed bread:
- Mix the dry ingredients and then add butter and mix till combined
- Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
- Knead dough by hand or in a mixer until dough is soft and pliable
- Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
- Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
- Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
- Allow to cool on a cooling rack before slicing and serving.
I just felt like something healthy. I nailed it, just by accident. Try it, it's simple and yummiest ever. Chia Seeds and Flax Seeds in Green Smoothies. Here's a brief guide on chia seed vs. flax seed to help you out at your next meal.
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