Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puffy and chewy pita bread with all-purpose flour. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puffy and Chewy Pita Bread with All-Purpose Flour is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Puffy and Chewy Pita Bread with All-Purpose Flour is something which I have loved my entire life. They’re nice and they look wonderful.
I say bring on all the gluten you can. This is an awesome dough for bread, rolls or pizza. I'll also show you a cool new way of cooking.
To get started with this particular recipe, we must prepare a few components. You can cook puffy and chewy pita bread with all-purpose flour using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Puffy and Chewy Pita Bread with All-Purpose Flour:
- Make ready All-purpose flour
- Prepare Baking powder
- Get Salt
- Get Lukewarm water
- Make ready Dry yeast
- Get Honey
- Prepare Olive oil
It is more chewy and fluffy. Maybe it's the yeast that makes the difference. With the exception of using bread flour and rapid rise yeast (my tweaks) - the dough recipe on Pete Bakes! - is similar to the recipe I acquired years ago; additional tips in handling the dough made all the difference for me. This recipe is easy and fun to make; in fact they turned out to be the best looking I.
Steps to make Puffy and Chewy Pita Bread with All-Purpose Flour:
- Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
- Combine the all-purpose flour, baking powder and salt in a bowl.
- Add the yeast mixture and knead with your hands. When well incorporated, add olive oil.
- Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
- Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes.
- With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
- Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes.
- Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool.
- Lightly reheat in the oven then load them up.
- I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.
Deb went on vacation and all I got were these lousy pita breads! Store-bought pita (like store-bought sandwich bread) is often several days old. With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. This low-fat pita recipe calls for applesauce instead of oil. Bake or fry it until puffy, and then let it cool and I made the pita bread with my own modifications.
So that is going to wrap this up for this special food puffy and chewy pita bread with all-purpose flour recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
