Salad Topped Pizza
Salad Topped Pizza

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salad topped pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salad Topped Pizza is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Salad Topped Pizza is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have salad topped pizza using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salad Topped Pizza:
  1. Prepare For the pizza dough: 1.5 loaves worth (the ingredient quantities for 1 loaf are written in brackets)
  2. Make ready Bread (strong) flour
  3. Get Cake flour
  4. Make ready Olive oil
  5. Get Salt
  6. Prepare Sugar
  7. Make ready Dry yeast
  8. Get Water
  9. Get For the tomato sauce: A manageable amount
  10. Make ready Canned tomatoes
  11. Prepare Olive oil
  12. Get Garlic
  13. Make ready each Salt, sugar
  14. Make ready Dried oregano or basil (if you have)
  15. Get For the toppings
  16. Prepare Leafy salad greens
  17. Get Cured ham
  18. Get Cherry tomatoes, black olives (potatoes for decoration)
  19. Make ready Grated cheese
  20. Take For the dressing
  21. Get Olive oil
  22. Take Wine vinegar or rice vinegar
  23. Prepare of each Salt and pepper
Instructions to make Salad Topped Pizza:
  1. Make the sauce. Heat olive oil and crushed garlic in a pan. When fragrant, add the canned tomato. Simmer until reduced by half. Add the salt, pepper, sugar and herbs.
  2. Put the dough ingredients in a bread machine and start the pizza dough program. Once finished, roll into a ball and let rest for 10 minutes. Oil a baking tray and roll the dough out to fit it.
  3. This time I used about half of the dough (1.5 loaf as listed), and about half of the tomato sauce.
  4. Spread the dough with an appropriate amount of olive oil and tomato sauce. Bake in a 250°C oven until browned, approximately 6 to 7 minutes.
  5. Cut the cherry tomatoes and olives in half. Cut star shapes out of the potato with a cutter, then microwave for about 30 seconds. Cut up the salad greens into bite sized pieces.
  6. Mix together the ingredients for the dressing. Thoroughly wash and drain the salad greens, pour the dressing and gently toss.
  7. Top the baked pizza with the salad and cured ham. Sprinkle with plenty of grated cheese.
  8. Check out this recipe for hand kneaded pizza dough. - - https://cookpad.com/us/recipes/156567-one-bowl-basic-pizza-crust

So that’s going to wrap this up for this exceptional food salad topped pizza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!