Pure White Cream Stew with Turnips
Pure White Cream Stew with Turnips

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pure white cream stew with turnips. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pure White Cream Stew with Turnips is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pure White Cream Stew with Turnips is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pure white cream stew with turnips using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pure White Cream Stew with Turnips:
  1. Get to 6 Turnips
  2. Get Onion
  3. Prepare to 3 slices Bacon
  4. Take ○Olive oil
  5. Take ◎Turnip greens
  6. Take The basics of white sauce (béchamel sauce)
  7. Get Bread flour (or cake flour)
  8. Make ready Water
  9. Get Milk
  10. Get worth of soup stock ●Bouillon/consommé/brodo (use whatever you usually use)
  11. Make ready ●White wine (or sake)
  12. Prepare ●Sugar
  13. Prepare ●Nutmeg
  14. Make ready to 2 ●Bay leaf
  15. Take ★Butter
  16. Prepare ★Parmesan (grated cheese)
  17. Get △Salt and pepper
Steps to make Pure White Cream Stew with Turnips:
  1. Peel the turnips (no need to peel if they are small) and cut into large chunks (about 6 pieces). Cut the turnip greens into 1 cm pieces from the stem.
  2. Thinly slice the onion against the grain. Slice the bacon into thin strips. Heat the ○ olive oil in a pot over medium heat and saute the onion until translucent. Once wilted…
  3. Quickly stir in the turnips and turn off the heat as soon as the surface is coated evenly with oil.
  4. Sprinkle in the flour into the pot from Step 3 and mix together.
  5. While mixing, the flour will blend in due to residual heat and will become moist.
  6. Pour water and milk into the pot and stir. Stir in the ● ingredients and turn the heat back on.
  7. The stew will become smooth as you keep stirring with a wooden spatula or something similar. Stir over medium heat until it starts to boil over.
  8. Once it starts bubbling, reduce to low heat and simmer for 7 to 8 minutes without a lid. Stir occasionally and create a flow against the current.
  9. Once the turnips soften, add the ★ butter and grated cheese to finish. Adjust seasoning with salt and pepper, stir in the turnip greens a little before turning off heat, and it's done.
  10. Turnip greens (including the stem) cook through quickly, so the coloring will be nicer if you just add them right before serving, especially when you plan to reheat the stew later.

So that’s going to wrap this up for this exceptional food pure white cream stew with turnips recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!