Vegan Tart Crust
Vegan Tart Crust

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan tart crust. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Tart Crust is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Tart Crust is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan tart crust using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Tart Crust:
  1. Prepare Strong (bread) flour (if you don't have it all-purpose flour will do. Cake flour is ok as well, though it may result in a crumbly tart base)
  2. Make ready Olive oil
  3. Take ※Check the amount of water (or soy milk) and baking time and adjust
  4. Prepare for a crispier tart crust use 45 ml water, for a moist crust use 55 ml. the pictures shown here are of the "moist" version. Water (or soy milk)
Instructions to make Vegan Tart Crust:
  1. Add the strong bread flour and the olive oil to a bowl. Gently mix with a fork.
  2. When the mixture looks crumbly, as in the photo, add the water.
  3. Quickly mix and gather the mixture into a ball.
  4. Roll the dough from Step 3 out until roughly 3 mm thick. There's no need to let it rest for this recipe.
  5. As in the photo, you should see a faint marble pattern on the crust, one of the keys to the deliciousness of this crust.
  6. Mould the crust into the tart pan and remove the excess crust.
  7. Prick the crust several times with a fork to allow air to escape easily during baking.
  8. Bake the crust in an oven preheated to 200°C for 10-13 minutes (for a moist finish). If you want a crispier crust, reduce the baking time by 1-2 minutes but remember to keep an eye on it.
  9. While it's baking, take the crust out of the oven once and pierce any air bubbles with a fork.
  10. Once baked, remove from the oven and let cool. Then just fill it with whatever you like.

So that is going to wrap it up with this special food vegan tart crust recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!