Strong Matcha Milk Anpan
Strong Matcha Milk Anpan

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strong matcha milk anpan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strong Matcha Milk Anpan is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Strong Matcha Milk Anpan is something that I have loved my entire life.

Matcha buns aka Anpan is a classic Japanese soft bun pastry filled with sweet red bean paste. If you've never tried the flavour combination of slightly bitter matcha and sweetness of red bean paste, then you gotta… they are like the asian pairing of peanut butter and chocolate! Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped Whole milk: I highly recommend using whole milk instead of reduced fat milk, but it's up to you.

To get started with this particular recipe, we must prepare a few components. You can cook strong matcha milk anpan using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Strong Matcha Milk Anpan:
  1. Take Bread dough
  2. Prepare Bread (strong) flour
  3. Get Cake flour (Soffiche )
  4. Make ready Sugar
  5. Take Trehalose (if you have )
  6. Prepare Matcha
  7. Make ready ※Matcha syrup
  8. Take ※Heavy cream
  9. Prepare ※Milk, the total liquid amount should be 150 to 155 ml in total including the heavy cream and matcha syrup
  10. Get Unsalted butter
  11. Make ready Salt
  12. Take Instant dry yeast
  13. Get For the filling:
  14. Make ready Milk paste (link to recipe in story section)

It is used in castella, manjū, and monaka; as a topping for shaved ice (kakigōri); mixed with milk and As matcha is a concentrated form of green tea, it has been long reputed by enthusiasts for centuries that matcha possesses stronger health. Japanese milk bread with matcha butter and anko jam. Matcha, fresh ginger, milk and cane sugar. Blends quality matcha green tea from Uji, Kyoto, for a deep, satisfying experience High in milk content and rich in flavor.

Instructions to make Strong Matcha Milk Anpan:
  1. Make the milk paste referring to this recipe (https://cookpad.com/us/recipes/149317-milky-sweet-bean-jam-using-shiro-an-white-bean-powder), and let the paste cool down.
  2. Combine the bread flour, cake flour and matcha. Combine all ※ ingredients and measure in advance.
  3. Put all the ingredients for the bread dough except butter in a bread machine and start the kneading. Put the yeast in the bread machine designated position.
  4. After kneading for 5 minutes, add the butter and leave the bread machine to work until the first proofing is done.
  5. Take out the dough when it is ready. Press down the dough and divide it into 5 portions. Reshape the dough into a ball. Cover the dough with a tightly wrung out kitchen towel and let it sit for 15 minutes.
  6. After letting the dough sit, roll out the dough into a circle with a rolling pin while eliminating air. Make the middle of the dough thick. Fill the milk paste into the dough with a spatula and close it tightly.
  7. Put the seams face down and roll on your palms to shape it nicely. Then flatten the dough and arrange pieces on a baking sheet lined with parchment paper.
  8. Use the oven's bread-rising function and let the dough sit at 35℃ for 40 to 45 minutes for the 2nd proofing. When the dough doubles in size, it's ready.
  9. After the 2nd proofing, start preheating the oven to 200℃. While preheating the oven, moisten the tip of the rolling pin and stick some sesame seeds on it. Then press the tip of the rolling pin with sesame seeds on the middle of the dough and stick the sesame seeds stick onto the dough.
  10. Cover the dough with a parchment paper and place another baking sheet on gently in place of a weight. Reduce the preheated oven temperature to 180℃ and bake for 15 minutes.
  11. Cool the baked anpan on a rack.
  12. The bread dough includes heavy cream, so the inside of the bread will be fluffy and the browned parts will be crispy.
  13. I wanted to make a loaf bread with the paste originally, but failed many times. It always had holes inside the bread.
  14. So, I thought of making this into a flat anpan. I got advice from Makunouchi and tried it. There were no holes in the bread, the paste was moist and I was very satisfied with the results.
  15. I think I can use this way of baking to making other kinds of breads too. I am truly grateful for Makunouchi who gave me the brilliant idea.
  16. If the baking sheet is too heavy and flattens the dough, use heat-proof supports to hold the top baking sheet.

Uses the finest milk from Hokkaido One of the most popular milk candies in Japan Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste I don't want to ever discourage you to try making brioche, but this milk bread dough is super simple These Anpan or Japanese Red Bean Buns sure bring back lots of good memories of my college days. A recipe for green tea matcha milk jam spread rich and creamy in texture, with a slight bitter overtone from the matcha, balanced by a little sweetness. I first saw Korean matcha milk spread on Instagram, and when my friend was in Korea, I messaged her to ask her to bring one home for me. Matcha Anpan (Japanese green tee bread rolls with red bean filling). Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling.

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