Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, baked vadapav. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfectly golden colour, which makes it look and smell irresistible. baked vada pav recipe
Baked vadapav is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked vadapav is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked vadapav:
- Take Ingredients for bread
- Take milk
- Get sugar
- Take dry Yeast
- Take maida
- Get salt
- Get Ingredients for Vada mixture
- Make ready boiled potatoes
- Prepare oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- Take step
- Make ready warm milk
- Prepare sugar
- Prepare dry yeast and mix it..keep it of 15mins
- Take step
- Make ready in a bowl take
- Prepare Maida (if not that you can also use wheat flour)
- Get salt mix it
- Get add the yeast mixture to this..mix it well
- Prepare if needed add more milk and mix
- Take keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Get For making vada mixture
- Get In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Take boiled potatoes..mash it well and add it to the frying pan
- Prepare Add some grated ginger, salt to taste and finely chopped coriander and mix
- Make ready Step 3 (After 1hour)
- Prepare Check the dough..and add some flour to it and mix it
- Make ready Then add some oil and mix it again
- Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Make ready once it starts coming together add a little oil amd knead again
- Get Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Prepare Roll each portion into a ball
- Get Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Make ready Put then into a cake tin which is greased
- Make ready Similarly prepare the other balls
- Make ready Cover the tin and Keep it for 30 to 45 mins
- Get Step
- Make ready Apply a little milk on the dough for Browning for the bread
- Make ready Pre-heat the oven on 200 degree for 10mins
- Make ready Now bake it on 220 degree for 15-20 mins
- Get After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Make ready And it's ready to eat #foodalleyind
I will soon put up the recipes for those too. Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this healthy version of the. Brush the baked vada pav with butter immediately and transfer them to a wired rack.
Steps to make Baked vadapav:
Brushing the baked bread with butter or oil help to soften the crust and gives a glaze as well. Let the baked vada pav rest on a wired rack for some time and then serve with your choice of sauce. Though very tasty and addictive making vada pav does take some time especially if you are like me making batata vada potato mixture, deep frying it and then assembling takes good amount of time and solution is baked vada pav recipe:). The cooking time gets drastically reduced yet you are left with tatsty vada pav. unlike the traditional burger recipe, vada pav recipe is much easier and quicker to prepare and assemble it. the critical part of any good wada pav recipe lies in its crispy and savoury vada or batata vada. these patties are slightly different from the conventional aloo bonda or vegetable bonda. basically, the batata vada stuffing is mainly made from potatoes without onion or peas combination. vada pav recipe Mumbai's very own burger, Mumbai style vada pav.
So that is going to wrap it up for this exceptional food baked vadapav recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
