Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, delicious baker's stollen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Baker's Stollen is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Delicious Baker's Stollen is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious baker's stollen using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Delicious Baker's Stollen:
- Prepare Cake flour
- Prepare Bread (strong) flour
- Make ready Dried yeast
- Prepare Sugar
- Prepare Salt
- Prepare Egg
- Take Milk
- Get Unsalted butter
- Get Cinnamon
- Make ready Nutmeg
- Get Vanilla oil
- Prepare Dried fruits soaked in rum
- Make ready ★Red and green drained maraschino cherries
- Prepare ★Melted butter
- Get ★Granulated sugar
- Prepare Powdered sugar
Instructions to make Delicious Baker's Stollen:
- The day before, mix all the ingredients except for ★ together and knead well. Leave to rest overnight.
- Cut the drained maraschino cherries into small pieces and mix together.
- Divide the dough into 220 g portions.
- Dust the work surface with flour and roll out the dough with a rolling pin. Form into flat balls. Sprinkle the maraschino cherries.
- Fold the dough in half, and line them up on oven pans. Leave to rest for 10 minutes.
- Let the dough rise (2nd rising) for a little less than 30 minutes. Do not rise for too long.
- Bake until browned in low heat (170℃), for about 30-40 minutes until golden brown.
- Melt butter in a pot. Put the cooled stollen in the pot to coat with the butter, then cover with granulated sugar.
- Let the stollen mature for 5 days. Sprinkle a generous amount of powdered sugar, and they're done!
- I wrote down the ingredients for 40 stollen. You can divide the amounts by 1/10 and make 4, and have them for home use and for gifting. That should be just about right.
So that’s going to wrap this up for this special food delicious baker's stollen recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
